Sausage Pizza

---

From: Clare Nixon



1 lb sausage (hot or regular)
4 oz sharp cheddar cheese shredded
4 oz mozzarella cheese shredded
¼ t pepper
¼ t oregano
dash garlic power
dash salt
2/3 C mayo
48 slices cocktail rye bread

Brown crumbled sausage in a skillet over medium heat, drain fat and let sausage cool. In a medium bowl add all ingredients except bread. Stil until well moistened and mixture holds together well. Cover and refrigerate overnight. To bake, preheat broiler. Spread one tablespoon of the mixture on each slice of bread. Broil 6 inches from heat for 2 minutes or until bubbly.