Sausage Rolls

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From: Ann Byrne



1 pound ground Italian sausage
8 ounces cream cheese
2-3 (8 ounce) packages crescent rolls

Brown the sausage. Drain. Stir in the cream cheese until it melts. Set the sausage mixture aside. Open the crescent rolls and separate. Divide each crescent roll in half. Place some of the sausage mixture in each half of crescent roll and roll each piece individually. Bake at 350 degrees until golden (about 8 -10 minutes).