Sausage Swirls

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From: Clare Nixon



8 oz can crescent rolls
1 lb sausage
1 C colby or cheddar cheese shredded

Preheat oven to 375 and separate rolls into rectangles. Spread a thin layer of uncooked sausage on each rectangle and top with 2 T of grated cheese. Roll from the short end and chill until firm. Slice each roll into 4 slices and place on an ungreased cookie sheet. Bake for 15-20 minutes or until golden brown.