Spiced Pecans

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From: Deborah Kahrs



4 c. pecan halves
4 t. dried rosemary
½ t. dried basil
½ t. cayenne
1 T. salt
1 stick unsalted butter

Preheat oven to 325 F. Melt butter and add herbs, spices and pecans. Stir to coat. Spread on a baking sheet and roast for 8 to 15 minutes stirring a couple of times. Cool and store in an airtight container.