Tomato Basil Squares

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From: Clare Nixon



1 package (10 OZ) refrigerated pizza crust
2 C shredded mozzarella cheese
¼ C fresh parmesan cheese
2 T fresh basil leaves
2/3 C Mayonnaise
1 Garlic clove
4 Plum tomatoes thinly sliced

Preheat oven to 375. Roll out pizza crust on 12" x 15" stone. Sprinkle crust with 1 C of the mozzarella cheese.

In a bowl combine remaining 1 C mozzarella cheese, parmesan cheese, basil, mayo and garlic. Thinly slice tomatoes and arrange in single layer over cheese on crust. Place mozzarella cheese mixture over tomatoes and spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly.