White Sangria

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From: Christina Linden
1 Carton 64 oz. of Pineapple Orange Juice
2 Cups of Fruity Wine - like, Zinfandel or Riesling
¼ Cup of Orange flavored Liqueur (Triple Sec or something like that)
¼ Cup Sugar
1 Lime, thinly sliced, or in wedges
1 Orange, Thinly sliced, or in wedges
2 Cups of Strawberries
Mint Sprigs for Garnish

Combine all ingredients except ice and mint in 2 large pitchers. Cover and refrigerate for at least two hours to blend flavors. Serve cold over ice. Garnish with mint sprigs.

Makes 20 servings.