Morning Glory Muffins

---

From: Deborah Kahrs

1 ¼ c. sugar
2 ¼ c. flour
1 T. cinnamon
2 t. baking soda
½ t. salt
½ c. shredded coconut
½ c. raisins
2 c. carrots, grated
1 Granny Smith apple, shredded
1 (8-oz.) can crushed pineapple, drained
½ c. chopped walnuts
3 eggs
1 c. vegetable oil
1 t. vanilla

Preheat oven to 350 degrees. Grease muffin tins or line with cupcake papers.

In a large bowl sift together sugar, flour, cinnamon, baking soda and salt. Add the coconut, raisins, carrots, apple, pineapple and nuts; stir to combine thoroughly.

In a small bowl beat eggs with the oil and vanilla. Pour mixture into dry ingredients and blend well. Spoon batter into muffin tins ¾ full. Bake for 25-30 minutes. Makes 2 dozen muffins.