French Toast

---

From: Heather Ferry and Harvest Bread Company, PA

Prep Time: 15 mins.
Cook Time: 15 mins.
Yield: 4 servings

6 eggs or 1 1/2 cups egg substitute
1 1/2 cups milk, can be skim or any other
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon vanilla
1/2 teaspoon salt
Dash of Cinnamon, optional
10 - 12 pieces of thickly sliced bread, I use Mrs. Bairds Large white bread

Mix together all ingredients expect bread slices. Dip bread in the egg mixture, coating both sides, Place on heated griddle and cook until golden. Turn and cook opposite side until golden. Serve immediately with your favorite topping.