Blackberry Cobbler

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From: Birdie Tripode

1 (20 ounce) can crushed pineapple, undrained
1 (21 ounce) can prepared pie filling (I used blackberry)
1 (18.25 ounce) box yellow cake mix
2 sticks butter, melted
1 cup chopped pecans

Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.

Dump undrained pineapple into baking dish or pan and spread it out evenly.

Using a spoon, dump globs of pie filling evenly on top of the pineapple.

Sprinkle the dry cake mix evenly over the pie filling and pineapple layers.

Sprinkle chopped pecans over the dry cake mix.

Pour melted butter over all.

Bake for one hour. Good served warm with a scoop of vanilla ice cream.

Yield: 10 to 12 servings. Enjoy!!!