Chocolate Chip Cookie Dough Brownies

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From: Ann Byrne

Make your favorite 13x9 brownie recipe, cool completely.

Cookie Dough Topping:
½ cup firmly packed brown sugar
¼ cup sugar
½ cup margarine or butter, softened
2 tablespoon milk
1 teaspoon vanilla
1 cup flour

In a large bowl, combine sugars and margarine; beat until light and fluffy. Add milk and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. Carefully spoon and spread over cooled brownies.

Glaze:
1 cup semisweet chocolate chips
1 tablespoon oil
¾ to 1 cup chopped nuts

In small microwave-safe bowl, combine chocolate chips and oil. Microwave on medium for 1 to 2 minutes, or until chocolate is just melted; stir until smooth. Carefully spoon glaze over filling; spread to cover. Sprinkle with nuts; press down slightly. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.

Yield: 36 bars