Taco Soup

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From: Ann Byrne

2 pounds ground meat
2 chopped onions
3 cloves garlic, minced
2 (15 ounce) cans black beans
1 (14 ounce) can stewed tomatoes
1 (10 ounce) can tomatoes with green chiles
1 (15 ounce) can corn, drained
1 package taco seasoning mix
1 package ranch dressing mix
2 cups water

Brown meat with onions and garlic. Drain off fat. Add remaining ingredients. Bring to a boil, then simmer for an hour. Serve with corn bread.