Play Dough

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From: Ann Byrne

2 cups flour
1 cup salt
2 ¼ cup water
3 Tablespoons oil
4 teaspoons cream of tartar
Food coloring, if desired

Mix all ingredients thoroughly in a saucepan to get rid of lumps. Cook over low-medium heat. Stir constantly until it forms a large lump. Knead until smooth. Store in an airtight plastic bag.