Creamy Tarragon Sauce

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From: Deborah Kahrs

1 c. sour cream
1 T. mayonnaise
1/4 c. minced green onions
1 T. minced fresh tarragon
2 t. lime juice
1 t. hot pepper sauce (Tabasco)

In a small glass bowl combine all ingredients, cover and chill for at least one hour before serving.